Easiest Way to Make Ultimate Twice cooked pork

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Twice cooked pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Twice cooked pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice cooked pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twice cooked pork is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Twice cooked pork estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Twice cooked pork using 9 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Twice cooked pork:

1. 450 g meaty pork belly or pork leg with skin and fat
2. 1 small leek
3. 1 yellow bell pepper / capsicum
4. 2 tsp caster sugar
5. 1 tbsp soy sauce
6. 1 tbsp light soy sauce
7. 2 garlic cloves, chopped
8. 1 tbsp hoisin sauce
9. 2 tsp chilli bean paste

Instructions to make to make Twice cooked pork

1. Cut the pork into two pieces, then put in a colander over the sink and rinse both sides with boiling water. Drain well.
2. Put the pork in a large pan and cover completely with boiling water. Bring to the boil over medium heat, then simmer for 30 - 40 minutes, or until cooked through.
3. Drain (reserve the cooking liquid for a soup or stock and leave to cool completely, then wrap tightly in clear film or plastic wrap and chill for 2 hours, or until firm.
4. Using a sharp knife, thinly slice the pork crossways into strips as this as a bacon rasher - each piece should be edges with some fat and skin.
5. Cut the leek diagonally into 5 mm thick slices. Cut the capsicum into 2.5 cm in pieces.
6. Heat the oil in a wok over a high heat. Add the pork slices, sugar and soy sauce, and fry vigorously for about 2 minutes, or until the pork lightly browned and caramelised.
7. Add the garlic, leek and capsicum and stir fly for 30 seconds, then push all the ingredients to the edge of the wok.
8. Add the hoisin sauce and chilli bean paste tp the centre of the wok and fry for several seconds until fragrant, then mix everything together and fry for 1 minutes more.
9. Serve immediately.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Twice cooked pork. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!