Simple Way to Prepare Perfect Egg tofu with steam pork mince

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Egg tofu with steam pork mince. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg tofu with steam pork mince, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg tofu with steam pork mince delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg tofu with steam pork mince is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg tofu with steam pork mince estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Egg tofu with steam pork mince using 6 ingredients and 4 steps. Here is how you cook that.

I love steam pork mince. Made that often. My favourite type is this one, mix with salted green mustard. It's savoury and sour. Melt in your mouth. Usually I eat them with plain congee, go well with steam rice also. This time I made extra effort for the visual look, so appetising, when I used to live in Japan most things that I eat are often this pretty. The steam pork mince is my mum's recipe. The visual is more Japanese. So Chinese Japanese dish?

Ingredients and spices that need to be Make ready to make Egg tofu with steam pork mince:

1. 250 gram pork mince
2. Half salted green mustard
3. 1 red chilli
4. 2 cloves garlic
5. 1 tbsp chicken powder
6. 1 egg tofu

Instructions to make to make Egg tofu with steam pork mince

1. Blend the green mustard, red chilli and garlic with the food processor. Mix them with the pork mince and add in the chicken powder.
2. Steam with microwave for 6 minutes. Put the bowl inside bigger bowl with water. I place paper towel on the bottom so it won't move.
3. Cut the egg tofu about 1cm thick, pan fried both sides with olive oil.
4. Plate them, then sprinkle with fried garlic. I eat them with congee :)

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So that is going to wrap it up with this special food Recipe of Homemade Egg tofu with steam pork mince. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!