Easiest Way to Prepare Quick Pan fried pork chops

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Homemade Pan fried pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan fried pork chops is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan fried pork chops estimated approx 30-40 mins.

To get started with this recipe, we must prepare a few components. You can cook Pan fried pork chops using 3 ingredients and 4 steps. Here is how you can achieve it.

#Pork recipe

Ingredients and spices that need to be Make ready to make Pan fried pork chops:

1. 1 kg pork chops
2. C.oil
3. Salt

Steps to make to make Pan fried pork chops

1. Use a fork to tenderize your chops and salt all sides.
2. Heat your pan with little c.oil under medium heat(non-stick). Add your pork chops and cook for 1-2 mins each side. At this point the chops start to brown releasing fat into the pan.
3. Keep flipping and cooking the chops for 15 mins. Reduce your heat. Your chops will be completely cooked and browned.
4. Let the pork chops rest in the hot pan for 5 mins and serve.

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Pan fried pork chops. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!