Simple Way to Prepare Speedy Braised Pork Belly, Chicken Wings & Eggs Chinese Style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Braised Pork Belly, Chicken Wings & Eggs Chinese Style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Pork Belly, Chicken Wings & Eggs Chinese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly, Chicken Wings & Eggs Chinese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Pork Belly, Chicken Wings & Eggs Chinese Style estimated approx 1hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Braised Pork Belly, Chicken Wings & Eggs Chinese Style using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style:

1. 400 gr pork belly,
2. 400 gr chicken wings,
3. 4 pieces of eggs
4. 1000 ml water
5. 100 ml soy sauce
6. 60 ml dark sauce
7. 50 gr Rock sugar
8. 2 slice Ginger
9. 2 tbs of cooking wine
10. 1 piece small onion
11. 6 pieces garlic crust it with the skin
12. 1 piece star anise
13. 2 pieces bay leaves
14. 2 pieces lime leaves
15. spring onion

Instructions to make to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style

1. Wash clean the Pork belly & chicken wings. -boil the water, after boiling add 1tbs cooking wine then add in the Pork belly & the chicken wings put to boil for 1minutes then take out wash again -boil the eggs for 5minutes then soak in Cold water for 15minutes after that peels the skin
2. Sauteed the garlic, small Onion, Ginger until smells fragrant - then add in the rock sugar sauteed until the rock sugar mealty then add water,soy sauce,dark sauce, spring onion,bay leaves,lime leaves, cooking wine, start anise bring to boil. -after boiling add in the Pork belly bring to cook until soft about 45minutes
3. Then add the chicken wings cook for 10minutes then add the hard boiled eggs Cook for 3minutes,off the flame 🔥🔥, let's in the wok for 45minutes
4. Then take out, cooling down then slice it the pork belly put in the plate ready to serve

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Braised Pork Belly, Chicken Wings & Eggs Chinese Style. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!