Simple Way to Make Perfect Pork & Cabbage Miso Nabe (Hot Pot)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Pork & Cabbage Miso Nabe (Hot Pot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork & Cabbage Miso Nabe (Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Cabbage Miso Nabe (Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Cabbage Miso Nabe (Hot Pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pork & Cabbage Miso Nabe (Hot Pot) using 13 ingredients and 4 steps. Here is how you cook it.

Lately I have cooked this dish repeatedly, because it is delicious, and it is absolutely easy to prepare. I cooked it in the kitchen and took the whole pot to the table to let everyone serve themselves. You can cook this dish on the dinner table, and that’s the proper way to enjoy Nabe (Hot Pot) dishes.

Ingredients and spices that need to be Make ready to make Pork & Cabbage Miso Nabe (Hot Pot):

1. 1/2 Cabbage *cut into chunky pieces
2. 1 Onion *cut into 8 wedges
3. 4 cups Chicken Stock
4. 1/2 cup Sake (Rice Wine) *optional
5. 1 clove Garlic *grated or finely chopped
6. 400-500 g Pork *thinly sliced
7. 1-2 Bok Choy *OR Green Vegetable of your choice
8. Sauce
9. 4 tablespoons Miso
10. 2 tablespoons Mirin
11. 1 tablespoon Sugar
12. 1 tablespoon Toban Djan (Chilli Bean Sauce)
13. Soy Sauce *optional, only if more saltiness is required

Steps to make to make Pork & Cabbage Miso Nabe (Hot Pot)

1. Pack a pot with Cabbage and Onion, add Chicken Stock, Sake and Garlic, and cook over medium high heat.
2. When vegetables are soft, add the sauce. Make a room and place Pork slices and Bok Choy (OR Green Vegetable of your choice), remove scums on the surface, and cook until Pork and Bok Choy are cooked.
3. Enjoy with freshly cooked Rice.
4. Tips: At the end of the meal, there will be some delicious soup remaining in the pot. Do not waste it. You can cook Frozen/Cooked Udon Noodles in the soup and enjoy it.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Pork & Cabbage Miso Nabe (Hot Pot). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!