Steps to Make Super Quick Homemade Pork Dry Fry

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Pork Dry Fry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Dry Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Dry Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Dry Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Dry Fry estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Pork Dry Fry using 11 ingredients and 7 steps. Here is how you can achieve that.

Pork Dry Fry recipe with a very handful ingredients. Very less spices used

Ingredients and spices that need to be Prepare to make Pork Dry Fry:

1. 250 gm Pork Meat
2. 1 Large onion
3. 1 small Capsicum
4. 2 spicy Red Chilli
5. 2-3 Green Chilli
6. 1 tsp Garam Masala
7. 1 tsp Ginger Garlic Paste
8. 1/2 tsp Kashmiri Mirch Powder
9. 1 tsp tomato sauce
10. 2 tsp lemon juice
11. to taste Salt

Instructions to make to make Pork Dry Fry

1. First clean the pork meat and boil it. Add Salt and Turmeric during boil and drain the water after boiling it.
2. Now cut the onions in pulp and capsicums into pieces. Separate a small part of onion and chop finely.
3. In a hot pan add 4 tsp of mustard oil and add finely chopped onions to it. Fry till it turns into golden brown then add both the red chilli
4. Now add Ginger Garlic paste and stir till it done nicely then add Onion and Capsicums to it and saute for 2 mins in low flame
5. Now add the pork meat to it. Add salt, Garam masala and Kashmiri mirch powder and cook till the meat nicely done.
6. Finally add 1 tsp Tomato sauce, Green Chillies and 2 tsp lemon juice to make it little khatta meetha flavour. Mix it well and off the flame.
7. Note : You can add any Masala on it as you like.

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