Steps to Prepare Perfect My pork sausage spicy rice

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite My pork sausage spicy rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My pork sausage spicy rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My pork sausage spicy rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My pork sausage spicy rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My pork sausage spicy rice estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can cook My pork sausage spicy rice using 20 ingredients and 5 steps. Here is how you cook that.

A quick meal ready in 25 mins for those who love spice #rice #spicy #quick #dinner #easy #tasty

Ingredients and spices that need to be Make ready to make My pork sausage spicy rice:

1. 1 cup rice
2. 1 cup cool water for rice
3. 4 pork sausages skined
4. 2 tbsp chilli oil
5. 1/2 yellow diced capsicum
6. 1 small onion diced
7. 1/4 courgette diced
8. 3 mushrooms diced
9. 1 chipotle chilli in Adobe
10. 1 tsp hot chilli powder
11. 1 tsp cayenne pepper
12. 1 tsp garlic powder
13. to taste salt
14. 1 tsp onion powder
15. 2 tsp chilli flakes
16. 1 tsp parsley
17. 1 tsp oregano
18. 1 tsp cumin
19. 1 tsp paprika
20. to taste black pepper

Steps to make to make My pork sausage spicy rice

1. Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins.
2. Chop veg set aside
3. In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks
4. Add veg and chilli in Adobe and cook for 5 mins then add seasoning
5. Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy

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