How to Make Super Quick Homemade Triple pork, pineapple and cashew fried rice 🍚 🐷🍍

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Triple pork, pineapple and cashew fried rice 🍚 🐷🍍. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Triple pork, pineapple and cashew fried rice 🍚 🐷🍍 using 13 ingredients and 4 steps. Here is how you cook it.

Using up leftovers 😊 had a Chinese pork steak and some cooked rice so I improvised to make this tasty dish! Ingredients can be taken away and added as you please. #summerchallenge2

Ingredients and spices that need to be Make ready to make Triple pork, pineapple and cashew fried rice 🍚 🐷🍍:

1. 150 g Cooked rice
2. 1 pork steak
3. Handful chopped bacon
4. Handful chopped ham
5. 1 small onion (chopped)
6. Handful cashew nuts
7. 50 g pineapple chunks
8. 4 mushrooms (chopped)
9. 2 tbsp soy sauce
10. 2 tbsp sesame oil
11. 1 Clove garlic (crushed)
12. 1 egg
13. Chives to garnish

Steps to make to make Triple pork, pineapple and cashew fried rice 🍚 🐷🍍

1. Dry roast cashews on a high heat and set aside. Pan fry pork steak until cooked through.
2. Heat sesame oil in a large pan then add onion, bacon, garlic, ham and mushrooms and cook until soft.
3. Add soy sauce, pork steak, cashews and pineapple and cooked rice. Cook for 5-6 mins on high heat. Meanwhile fry an egg in a separate pan.
4. Serve rice with fried egg on top and garnish with chives

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So that's going to wrap this up for this special food Recipe of Award-winning Triple pork, pineapple and cashew fried rice 🍚 🐷🍍. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!