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How to Prepare Quick Japanese Braised Pork

Japanese Braised Pork

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Japanese Braised Pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Braised Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Braised Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Braised Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Braised Pork estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can have Japanese Braised Pork using 9 ingredients and 3 steps. Here is how you cook that.

The sake used in braising will magically turn the pork juicy and tender. Make sure to keep the heat low to avoid spilling the soy sauce based sauce.

Ingredients and spices that need to be Prepare to make Japanese Braised Pork:

  1. 600-800 g rolled pork shoulder
  2. 1 clove garlic (sliced)*
  3. 10 g ginger (chopped)*
  4. 200 ml sake or chinese rice wine*
  5. 80 ml soy sauce*
  6. 50 ml honey*
  7. 1 tbsp sugar*
  8. 1 tbsp roasted sesame oil
  9. coriander (optional)

Steps to make to make Japanese Braised Pork

  1. Heat the sesame oil in mid heat in a pot (cast iron pot works better if you have one). Brown the surface of the pork well.
  2. Add all the * marked ingredients in to the pot, place the lid and cook in low heat for 50 minutes. Turn over occasionally.
  3. Once cooked, take off heat and slice the pork once it has cooled slightly. Keep the remaining liquid in the pot as a sauce. Garnish with coriander (optional)

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So that's going to wrap this up with this exceptional food Recipe of Homemade Japanese Braised Pork. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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