Easiest Way to Make Homemade Canh Kho Qua (Bitter Melon Soup)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Canh Kho Qua (Bitter Melon Soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Canh Kho Qua (Bitter Melon Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canh Kho Qua (Bitter Melon Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canh Kho Qua (Bitter Melon Soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canh Kho Qua (Bitter Melon Soup) estimated approx 3 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Canh Kho Qua (Bitter Melon Soup) using 14 ingredients and 3 steps. Here is how you cook that.

Canh Kho Qua is a traditional Vietnamese Soup. Bitter melon(Kho Qua) is low in calorie but packed with nutrients! Kho Qua is especially good at lowering glucose levels. Kho Qua is an acquired taste, either you love it or hate it. With this new generation of Vietnamese American, traditional food like Canh Kho Qua is being lost to the wayside. Eating Canh Kho Qua brings back fond memories of my childhood when my mom would make it on cold days, I didn't love it that much back then, but love it now! Enjoy!

Ingredients and spices that need to be Take to make Canh Kho Qua (Bitter Melon Soup):

1. 4 medium length 8-12 inches bitter melons
2. 10 cup water
3. 2 cup chicken stock(broth)
4. 2 stalk green onion (thinly chopped)
5. 1 lb ground pork
6. 2 tsp fish sauce
7. 2 tsp ground pepper
8. 2 tsp sugar
9. 1 tsp salt
10. 2 peeled shallot
11. 2 minced shallot
12. 1 cup wood ear mushroom, soak in warm water(10min), cut thinly
13. 1 pack knife fish paste
14. 1 cup glass noodle (soaked in water for 10 min) cut into small pieces

Instructions to make to make Canh Kho Qua (Bitter Melon Soup)

1. Cut bitter melon to 3 inch length and remove fibrous part, and rinse. Bring a pot of water to a boil and put melon into it for about 1-2 minutes. Empty the water of pot to remove some of the melon's bitterness
2. Combine pork, fish paste, mushroom, noodle, minced shallot, salt, sugar, pepper, and green onion into a bowl. Mix well and knead (with hand) for 5 min, cover, and set aside for 15min
3. Stuff mix into melon, not to tight! Add water and chicken stock to pot, fish sauce, and salt. Stir well and bring to boil, and then add melon. Cook for 20-30min, do not cover. Remove the top layer of foam buildup occasionally, though it is ready to eat after about 30 minutes of boiling on high. It will make the melon more tender if you let it simmer on low for an additional 2 hours.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Canh Kho Qua (Bitter Melon Soup). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!