How to Make Award-winning Polish Girl's Meatballs

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Polish Girl's Meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polish Girl's Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Girl's Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polish Girl's Meatballs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Polish Girl's Meatballs using 21 ingredients and 6 steps. Here is how you cook it.

Always loved the way my mom made meatballs and thought it would be a great first recipe to post! Tastes great and very easy to make. Just time consuming. Hope to see pics!

Ingredients and spices that need to be Prepare to make Polish Girl's Meatballs:

1. Tomato Sauce
2. 2 can Diced Tomatoes
3. 1 can Tomato Paste
4. 5 clove Garlic
5. 1/2 Onion (I put more just depends on what you prefer)
6. 1 Olive Oil (enough to sauté your onions)
7. Ground Black Pepper
8. Salt
9. Oregano
10. 2 Bay Leafs (Depending on size you can add another)
11. Dry Basil
12. Meatballs
13. 1 lb Ground Pork
14. 1 lb Ground Beef
15. 1 Egg
16. 3 clove Garlic
17. 1/4 Onion, Chopped
18. Fresh Parmasian
19. Salt
20. ground black pepper
21. oregano

Steps to make to make Polish Girl's Meatballs

1. First chop up onion and garlic for the sauce. In the large pot throw in onion, bay leaves,oregano,dry basil, pepper, salt and olive oil.
2. Add garlic just before the onion is almost clear.
3. When the onion is almost clear, add diced tomatos and tomato paste. This will need to simmer for 2 hours at least (The longer you simmer the better it will taste!!) Add salt and pepper as needed. I like to add some cayenne pepper in mine for spice.
4. Time for meatballs! First chop up your onion and garlic then combine all ingredients in a larger bowl. i do not put exact measurements for the seasons because I eyeball. You do not need a whole lot of Parmasian though.
5. You want to add the meatballs to the sauce the last half hour it is simmering. So while waiting you have time to roll your meatballs. Fry on frying pan til all the sides are brown. They do not need to be cooked completely as they will cook more in the sauce.

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So that's going to wrap it up for this exceptional food Recipe of Quick Polish Girl's Meatballs. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!