How to Make Favorite Fried rice with fermented pork(Naem)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Quick Fried rice with fermented pork(Naem). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried rice with fermented pork(Naem), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with fermented pork(Naem) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried rice with fermented pork(Naem) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried rice with fermented pork(Naem) estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Fried rice with fermented pork(Naem) using 7 ingredients and 7 steps. Here is how you cook that.

Fermented pork or ‘Naem’ in Thai word, is one of the most popular traditional food in many countries in South East Asia, such as Thai, Vietnam, and Laos. Naem is a preserved food made of minced pork, pork skin, salt, garlic, chilli and most importantly rice, to facilitate fermentation process. Naem tastes mainly sour, has strong garlic taste and a little bit spicy. We can use Naem as ingredients in fried rice and Thai-style salad.

Ingredients and spices that need to be Make ready to make Fried rice with fermented pork(Naem):

1. 1 cup Steamed rice
2. 1/2 cup Fermented pork
3. 1/2 Onion, finely chopped
4. 1 egg
5. 1 tbsp Vegetable oil
6. 1 tbsp Oyster sauce for seasoning
7. 1-2 Spring onion, finely chopped

Steps to make to make Fried rice with fermented pork(Naem)

1. Prepare all the ingredients. Add the oil to the nonstick saucepan(or Wok). Use high heat during cooking.
2. Sauté the onion for 2-3 min or until it tender and translucent.
3. Add garlic and fermented pork to the pan. Stir fry for 2-3 min.
4. Add egg and scramble it with all the ingredients. Keep the egg mildly undercooked.
5. Add steamed rice. Keep stirring or tossing the pan until all the ingredients mix well and become dry.
6. Season with oyster sauce.
7. Before you turn off the gas, sprinkle the spring onion.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Fried rice with fermented pork(Naem). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!