Recipe of Award-winning Sausage and Spinach Stuffed Pasta Shells

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Many things affect the quality of taste from Sausage and Spinach Stuffed Pasta Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Spinach Stuffed Pasta Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Spinach Stuffed Pasta Shells is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Spinach Stuffed Pasta Shells estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sausage and Spinach Stuffed Pasta Shells using 8 ingredients and 6 steps. Here is how you can achieve that.

I take no responsibility for this recipe, I just want to save it in an easy to use format for future reference and I like the layout of this app. Original Recipe: http://www.inspiredtaste.net/8712/stuffed-shells-with-sausage-and-spinach-recipe/

Ingredients and spices that need to be Get to make Sausage and Spinach Stuffed Pasta Shells:

1. 18 Jumbo pasta shells
2. 1 lb Pork sausage, with casing removed.
3. 1 tbsp Minced garlic
4. 1 can Chopped tomatoes
5. 1 cup Finely chopped spinach
6. 1/2 cup Ricotta cheese
7. 1/2 cup Grated mozzarella cheese
8. 1 Salt and pepper to taste

Instructions to make to make Sausage and Spinach Stuffed Pasta Shells

1. Pre heat oven to 175°C (Fan Oven), and fill a large bowl with cold water and ice.
2. Bring a large pot of salted water to a boil. Add pasta shells and cook according to package directions. Drain well then add to ice water until ready to stuff.
3. Remove the casing from the sausage links. Just use a sharp knife to pierce the casing and peel it off the meat.
4. Heat a large frying pan over medium-high heat. Add pork sausage then use a wooden spoon to break up the sausage, cook for 5-6 minutes until browned.
5. Add garlic and cook for 30 seconds then add tomatoes and spinach, cook for 1 minute. Remove pan from heat and stir in ricotta cheese.
6. Using a spoon, fill pasta shells with pork filling and arrange in a baking dish. Sprinkle tops with mozzarella cheese then bake in the oven for 25-30 minutes or until cheese has melted and tips of shells begin to crisp and brown.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Sausage and Spinach Stuffed Pasta Shells. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!