Recipe of Homemade Sausage Gravy

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Sausage Gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Gravy estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Sausage Gravy using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sausage Gravy:

1. 1 lb Bulk Pork Sausage
2. 1/4 cup All-purpose Flour
3. 2 cup Milk
4. 1 Salt/Pepper

Instructions to make to make Sausage Gravy

1. Heat large skillet on medium heat.
2. Add sausage and cook until brown, making sure to chop up the sausage in the chunks size you want.
3. Once sausage is brown, add flour and cook/stir until dissolved.
4. Stir in milk, whisking frequently until it's your desired thickness.
5. Season with salt/pepper to taste

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So that's going to wrap it up with this exceptional food Recipe of Quick Sausage Gravy. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!