Recipe of Quick Stuffed Green Peppers

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Stuffed Green Peppers. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Green Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Stuffed Green Peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Stuffed Green Peppers:

1. 1 cup Instant Brown Rice
2. 8 oz Ground Chorizo or Hot Pork Sausage
3. 1/2 cup Chopped Onion
4. 1 (14.5 oz) Can Diced Tomatoes with Green Chiles, Undrained
5. 1 1/2 cup Shredded Monterey Jack Cheese, divided
6. 1 cup Whole Kernel Corn
7. 1/4 cup Chopped Fresh Cilantro
8. 1 tsp Chili Powder
9. 1 tsp Ground Cumin
10. 1/2 tsp Garlic Powder
11. 3 large Green Bell Peppers

Steps to make to make Stuffed Green Peppers

1. Prepare rice according to package directions. Meanwhile, in large skillet over medium heat, cook and crumble sausage and onions until no longer pink; drain.
2. Stir in undrained tomatoes, 1 Cup cheese, corn, cilantro, chili powder, cumin, garlic powder and cooked rice. Set aside.
3. Cut peppers in half lengthwise; remove seeds and membranes. Fill pepper halves with rice mixture. Place in a 13x9-inch baking dish. Pour 1/2 Cup water in the bottom of dish; cover with aluminum foil.
4. Bake in a preheated 350* oven 45 minutes. Uncover and sprinkle with remaining cheese; continue baking 15 minutes or until peppers are tender.

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Quick Stuffed Green Peppers. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!