Simple Way to Make Homemade sauerkraut casserole

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade sauerkraut casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from sauerkraut casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sauerkraut casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sauerkraut casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sauerkraut casserole estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can have sauerkraut casserole using 5 ingredients and 4 steps. Here is how you can achieve it.

mom's recipe. always loved it (easy)

Ingredients and spices that need to be Make ready to make sauerkraut casserole:

1. 1 lb pork sausage
2. 1 can sauerkraut
3. 4 medium potatoes
4. 1/2 cup milk
5. 3 tbsp butter

Instructions to make to make sauerkraut casserole

1. preheat oven to 350
2. brown sausage and drain
3. peel potat and boil until tender.drain and mash with butter and milk
4. put sausage on bottom of casserole dish. add drained kraut.top with mashed potatoes. top with 2 tbsp butter. dalt and pepper .bake 45 min

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week sauerkraut casserole. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!