Step-by-Step Guide to Prepare Super Quick Homemade BBQ Pasties

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick BBQ Pasties. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Pasties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pasties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have BBQ Pasties using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make BBQ Pasties:

1. Dough
2. 2 cup All-purpose Flour
3. 3 tsp Baking Powder
4. 1/2 tsp Salt
5. 1/4 cup Shortening
6. 1 cup Milk
7. Filling
8. 1 cup Shredded Pork
9. 1 Bottle of BBQ sauce

Steps to make to make BBQ Pasties

1. Preheat oven to 350°F.
2. For dough, mix dry ingredients in bowl. Mix in shortening until like coarse crumbs. Add milk and stir.
3. Gently knead dough on lightly floured surface. Roll out till 1/2 inch thick. Cut into about 2 1/2 inch long and wide square pieces.
4. In pan mix the shredded pork and BBQ sauce. Add other seasonings if wanted. (Cook pork before adding sauce if it isn't already cooked.)
5. Put a spoon full of filling in the middle of each dough piece. Fold the edges over to cover filling. Place on cookie sheet.
6. Cook for 15 min or until golden brown.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week BBQ Pasties. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!