Easiest Way to Make Super Quick Homemade Porcupine in a blanket

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Porcupine in a blanket. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Porcupine in a blanket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupine in a blanket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Porcupine in a blanket using 5 ingredients and 8 steps. Here is how you cook that.

This is a simple dish that my kids really enjoy!!!

Ingredients and spices that need to be Make ready to make Porcupine in a blanket:

1. 1 packages Pork sausage-any flavor you like
2. 1 envelope Instant rice-any flavor
3. 1/2 packages Santa fe frozen blend
4. 10 oz Santa fe blend philadelphia cooking cream
5. 2 can Large crescents rolls

Steps to make to make Porcupine in a blanket

1. Preheat oven to 350
2. Cook sausage
3. Cook rice, add frozen santa fe blend to rice as it is cooking
4. After rice mix and sausage is cooked mix together and add santa fe cooking cream
5. take crescent rolls and place a heaping spoonfull of the mix at the big end
6. You next want to roll up the crescent, I tuck in the sides then roll them up
7. Place on cookie sheet and place in oven, cook approx 15 to 20 mins
8. Take out of oven and enjoy!

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Porcupine in a blanket. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!