Easiest Way to Prepare Homemade Pork, Chorizo & Black Bean Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Pork, Chorizo & Black Bean Stew. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork, Chorizo & Black Bean Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Chorizo & Black Bean Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, Chorizo & Black Bean Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pork, Chorizo & Black Bean Stew using 12 ingredients and 4 steps. Here is how you cook it.

The other day I cooked my ‘Pork & Beans’ with just canned Tomatoes and Salt & Pepper for seasoning. The flavour was too bland and I decided to add Chorizo Sausage, and it instantly improved the flavour. Then I saw a picture of a Brazilian dish called ‘Feijoada’, that was almost identical to what I cooked that day. The dish required Bacon as well, and the Beans got to be Black Beans. So, today I cooked it again with Bacon, and replaced Kidney Beans with Black Beans. The dish looks like the Brazilian ‘Feijoada’, and I am wondering if it tastes like ‘Feijoada’.

Ingredients and spices that need to be Take to make Pork, Chorizo & Black Bean Stew:

1. 250-300 g Pork Belly *cut into chunky pieces
2. 1 Chorizo Sausage *thickly sliced
3. 100 g thick slice Bacon *rind removed, diced
4. 1 tablespoon Oil *I used Canola Oil
5. 1 Onion *finely chopped
6. 1-2 cloves Garlic *finely chopped
7. 1 canned (400g) Diced Tomatoes
8. 1 cup Chicken Stock OR Stock of your choice
9. 1 Bay Leaf
10. 1 canned (*400g) Black Beans *drained
11. Salt & Black Pepper
12. Cooked Rice to serve

Steps to make to make Pork, Chorizo & Black Bean Stew

1. Heat Oil in a pot over medium heat, cook Pork, Chorizo and Bacon. When nicely browned, add Onion and Garlic, and stir for a few minutes.
2. Add canned Tomatoes, Chicken Stock (OR Stock of your choice) and Bay Leaf, cover with a lid, and simmer over low heat for 30 to 60 minutes.
3. Add drained Black Beans, season with Salt & Black Pepper, and simmer for 15-20 minutes or until the soup is thickened.
4. Serve with freshly cooked Rice.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pork, Chorizo & Black Bean Stew. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!