Easiest Way to Prepare Quick Pork Chop Potato Casserole

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Pork Chop Potato Casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Chop Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chop Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chop Potato Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Chop Potato Casserole estimated approx 1 hour 50 mins.

To get started with this recipe, we have to first prepare a few components. You can have Pork Chop Potato Casserole using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pork Chop Potato Casserole:

1. 6 porkchops
2. 1 tsp seasoned salt
3. 1 tbsp vegetable oil
4. 1 can condensed cream of celery soup, undiluted
5. 2/3 cup milk
6. 1/2 cup sour cream
7. 1/2 tsp salt
8. 1/4 tsp pepper
9. 1 (26 ounce) package frozen shredded hash brown potatoes
10. 1 cup shredded cheddar cheese, divided
11. 1 can (2.8 ounce) french-gried onions, divided

Instructions to make to make Pork Chop Potato Casserole

1. Preheat oven 350° F
2. Sprinkle pork chops with seasoned salt, brown chops on both sides in oil.
3. thaw out frozen hash brown potatoes
4. In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of onions. Spread into a greased 13-in. X 9-in. X 2-in. baking dish. Arrange pork chops on top. Cover and bake at 350°F F° for 40 minutes. Uncover; sprinkle with remaining cheese and french-fried onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is mselted and meat juices run clear.

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