Easiest Way to Prepare Quick Pork Fried Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Pork Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pork Fried Rice using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pork Fried Rice:

1. 9 cup cooked white rice
2. 1 lb bacon (chopped)
3. 3 eggs (beaten)
4. 1 bundle chives (chopped) (green onions also work)
5. 1 ~3 T soy sauce

Steps to make to make Pork Fried Rice

1. In large skillet or pot, fry bacon until crispy.
2. Remove bacon from pan, reserve ~3 T grease.
3. Add rice to saved grease, stirr occasionally or about 5 minutes.
4. Move rice to side, add eggs, scramble and mix into rice.
5. Add chies, bacon, and soy sauce. Stir and serve.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Pork Fried Rice. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!