Recipe of Any-night-of-the-week Spanish Rice and Beans

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Spanish Rice and Beans. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish Rice and Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Rice and Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Rice and Beans is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Rice and Beans estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Spanish Rice and Beans using 11 ingredients and 8 steps. Here is how you can achieve that.

Really good! Lots of flavor and very satisfying!! :positive

Ingredients and spices that need to be Take to make Spanish Rice and Beans:

1. 1 can gandules (beans)
2. 4 cup of white medium grain rice
3. 8 oz of tomato sauce
4. 1 pimiento stuffed green olives (as many as you like, i usually do about 15)
5. 5 cup of water
6. 1 tbsp of salt
7. 2 tbsp of Goya brand Recaito (its a cilantro cooking base, usually found in a glass jar with a green lid and lable)
8. 2 tbsp of Goya brand Sofrito (its a tomato cooking base, usually found in a glass jar with a red lid and lable)
9. 1 envelope of Goya brand Sazón (usually found in a box, packets inside)
10. 1 a dash of hot sauce if a kick is prefered
11. 2 pork chops or boneless skinless chicken breasts (get medium sized chops/breasts, you dont want too much meat inside cause you'll probably have a meat on the side)

Instructions to make to make Spanish Rice and Beans

1. Cut meat into nice bite sized cubes.
2. Combine water, seasonings, cooking bases, meat, tomato sauce, olives, and beans into a pot. I use an aluminum pot, which is typically used to make rice by most hispanics.
3. Turn fire to high and bring to a boil. Stir a few times to combine the flavors, don't let too much water boil out either.
4. When it comes to a rapid boil add rice, stir after you add rice to mix the seasonings into it and to make the rice not clump. Then turn fire to low.
5. Cover pot with aluminum foil to keep the steam in and then put a lid on top, this will keep in the pressure and steam as well. Its ok if some steam escapes but you want to try to keep in as much as possible.
6. Time for 10min. After 10, fluff rice using a spatula or serving spoon, you just want to bring the bottom rice to the top, mixing the rice up is good too. This will help to cook all the rice evenly.
7. Time for 10 more min, after this 10 repeat mixing process stated in step 6. At this time the rice should be done, if it is still a bit hard recover and cook a few more min until it is cooked through. If the problem is there isn't enough water its ok to add a bit more. Just make sure your steam stays in. If the rice is too wet, cook a bit longer but with the lid off and the foil cover open just enough to let steam out. When the rice is done to your likings turn fire off.
8. Enjoy :)!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Spanish Rice and Beans. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!