Recipe of Award-winning Daikon & Pork Japanese Curry

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Daikon & Pork Japanese Curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Daikon & Pork Japanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon & Pork Japanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daikon & Pork Japanese Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Daikon & Pork Japanese Curry using 10 ingredients and 3 steps. Here is how you can achieve it.

Daikon (White Radish) is a major vegetable to me. I cook it often, I use it for salad often, and I pickle it often. But, in the green grocery store where I shop, I have never seen anyone purchasing Daikon. Do you cook it? Here is a suggestion for you to try. As Japanese Curry Roux Blocks are becoming available from more supermarkets, you might be already familiar with them. This is a super quick & easy dish for a busy day’s dinner.

Ingredients and spices that need to be Get to make Daikon & Pork Japanese Curry:

1. 1 tablespoon Oil
2. 1 clove Garlic *finely chopped
3. 1 small piece Ginger *finely chopped
4. 350 g thinly sliced Pork Belly *choose lean one
5. 350-400 g Daikon
6. 550 ml Water *OR follow the instruction on the Curry Roux box
7. 1 teaspoon Dashi Powder *optional
8. 1 tablespoon Soy Sauce
9. 90-100 g Curry Roux
10. 4 Servings freshly cooked Rice

Instructions to make to make Daikon & Pork Japanese Curry

1. Peel Daikon, cut in half or quarters in lengthways, slice 2-3mm thin. Cut thinly sliced Pork into bite-size pieces. Heat Oil in large saucepan or pot, cook Pork, Garlic, Ginger and Daikon for a few minutes.
2. When Pork changed colour, add Water, Dashi Powder and Soy Sauce, and cook on medium heat until Daikon is cooked. It won’t take long as Daikon is sliced fairly thinly.
3. Add Curry Roux blocks and simmer on a low heat. Add extra Water if it is too thick. Serve on a plate with freshly cooked Rice.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Daikon & Pork Japanese Curry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!