Recipe of Homemade Hong Kong style baked pork chop rice

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Hong Kong style baked pork chop rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hong Kong style baked pork chop rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong style baked pork chop rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong style baked pork chop rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong style baked pork chop rice estimated approx 45-50 mins.

To get started with this recipe, we must first prepare a few components. You can have Hong Kong style baked pork chop rice using 22 ingredients and 13 steps. Here is how you cook that.

Hong Kong style baked pork chop rice is a signature dish with juicy and tender pork chops, flavoursome sauce, and topped with melted cheese. This heavenly food is ultimately delicious and cheesy! You can easily find it in any local Hong Kong restaurants. Full recipe: https://youtu.be/XQPsnkM5Jo8 #tasteofhome

Ingredients and spices that need to be Prepare to make Hong Kong style baked pork chop rice:

1. 3 Pork chops
2. 2 cups rice, cooked overnight
3. 2 eggs, beaten
4. 4 tomatoes
5. 1 onion, sliced
6. 1 pack mozzarella strips (250g)
7. Marinating sauce for pork chops
8. 1 tsp sugar
9. 1 tsp salt
10. 1 tsp cornstarch
11. 1 tsp cooking wine
12. For the tomato seasoning sauce
13. 1/2 onion, sliced
14. 1/2 tsp chopped garlic
15. 4 tomatoes
16. 2 tbsp tomato paste
17. 2 tbsp ketchup
18. 2-3 tsp sugar
19. 150 ml water
20. 1 tsp chicken powder
21. 1 tsp coarse salt
22. 1 tsp cornstarch, dissolved in water

Steps to make to make Hong Kong style baked pork chop rice

1. Marinate pork chops with sugar, salt, cornstarch, cooking wine for 10 mins. Set aside.
2. Heat a frying pan with oil and fry the sliced onions until fragrant.
3. Dip the marinated pork chops into the beaten egg mixture then fry them on both sides till golden brown. Set aside.
4. Prepare the tomato sauce. Heat some oil in a wok pan and fry half onion (sliced) until fragrant. Add in minced garlic, tomatoes and a pinch of salt. Stir fry until the tomatoes begin to soften.
5. Add in water then bring the sauce to boil. Cover with lid, turn down the heat and simmer for 1-2 mins.
6. Add in tomato paste, sugar, chicken powder and ketchup then stir to combine and cook for 1-2 more mins.
7. Taste the sauce - add in more sugar if you prefer a sweeter sauce, or alternatively tomato paste if you prefer a more sour sauce.
8. Add in cornstarch that has been previously dissolved in water to thicken the sauce.
9. Make the egg fried rice. Heat some oil in a wok then fry ginger and garlic until fragrant. Make sure the wok is hot enough before frying the rice, otherwise the rice will stick on the wok.
10. Add in eggs and rice. Keep separating the rice and stir frying to make sure all the rice is golden brown.
11. In a baking tray, distribute the egg fried rice evenly at the bottom. Place the pork chops on top of the rice then cover them with tomato sauce. Layer mozzarella slices over the sauce evenly.
12. Bake in a preheated oven at 180°C for 5-10 mins or until golden brown.
13. Serve the dish.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Hong Kong style baked pork chop rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!