Recipe of Perfect Sticky spare ribs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Sticky spare ribs. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sticky spare ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky spare ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sticky spare ribs using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sticky spare ribs:

1. 1 kg pork ribs cut into individual pieces
2. 4 tbsp heaped, hoisin
3. 4 tbsp thick ketchup,heaped
4. 1/2 cup dark soy sauce
5. 4 clove garlic,diced
6. 1/4 cup brown sugar
7. 1/4 cup honey
8. 1/4 cup Worcestershire sauce
9. 1 Chilli flakes optional

Steps to make to make Sticky spare ribs

1. Combined all ingredients,except the honey and worcestershire sauce, in a dish and let marinate over night in the fridge.
2. If oven cooking and when ready to cook, preheat you oven to 150C.
3. Mix worcestershire sauce and honey in a bowl to use for basting
4. Cook ribs in a frying pan or wok,until juices evaporate and ribs are slightly dry, then lay in an oven rack and cook for 30min, basting occasionally.
5. When they are golden serve with a side salad or a bed of mashed garlic potatoes.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Sticky spare ribs. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!