Recipe of Quick My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal using 4 ingredients and 4 steps. Here is how you can achieve that.
I love the Chinese salt + pepper flavour on many foods it's just so tasty. When you buy them from a chip shop as in chips, chicken pork or beef it's really greasy. So when I make it its dry fry onions and the mix so it's not as greasy and tastes much better without the veg oil. Its gorgeous yummy
Ingredients and spices that need to be Prepare to make My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal:
- 4 thick pork steaks
- 2 tbls diced onion
- 1 +1/2 tsp Chinese salt + pepper seasoning
- 1 tsp diced chilli pepper
Steps to make to make My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal
- In a Crock pot add 1 tsp olive oil to the pan fry the pork steaks for 2 minutes turning th over until near browned on both sides. Then remove them and set aside.
- Add the onions and chilli together fry in the pan for 30 secounds then add the salt + pepper seasoning and mix next add the four steaks back to the pot.
- Turn down the heat turning them over so the onions and season is all over. Next take off the heat and add the lid and bake in preheated oven for30 - 35 minutes.. 170°C
- Take out the oven add to a serving dish and Enjoy
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So that's going to wrap this up with this special food Recipe of Speedy My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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