Recipe of Speedy cantonese ma po tofu

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week cantonese ma po tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from cantonese ma po tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cantonese ma po tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook cantonese ma po tofu using 28 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make cantonese ma po tofu:

1. spicy vegetables
2. 1/4 cup oil
3. 2 tsp grated ginger
4. 2 each garlic clove sliced
5. 1 tbsp spicy green chilli pepper
6. 1 cup chopped Chinese mushroom (hydrated)
7. 1 tbsp preserved black bean
8. 1 cup preserved radish
9. 2 tbsp sichuan chilli paste
10. 2 tbsp yellow bean paste
11. 2 cup chicken broth
12. pork preparation
13. 1 tbsp flour
14. 1 tbsp cooking wine
15. 1 tsp cooking oil
16. 1/3 lb ground pork
17. seasoning
18. 2 tsp sugar
19. 1 tsp chicken bouillon powder
20. 1 tsp ground sichuan pepper
21. 1 tbsp sesame oil
22. 1 bunch green onion
23. 1 tbsp cooking wine
24. 6 tbsp water
25. 1 tsp dark soy sauce
26. 2 tsp light soy sauce
27. dofu
28. 1 lb soft tofu

Steps to make to make cantonese ma po tofu

1. cut tofu into half inch square
2. put tofu square in water to boil.
3. once boiling, leave draining while you cook other items.
4. mix the pork preparation ingredients and set aside.
5. cut up all items needed for spicy vegetables
6. heat oil in pan until very hot
7. stir fry garlic, green chilli, and ginger until starts to smell good
8. add in vegetables and stir fry 1 minute more
9. add pork mixture and cook until meat is cooked, but just barely cooked
10. add in sichuan paste and yellow paste, stir about 1 minute
11. add in chicken broth and bring to boil
12. lower heat to simmer, and add tofu
13. cook for 5 minutes
14. add season and stir carefully or dofu will break apart
15. add 1 tablespoon of corn starch to 1/3 cup of cold water and stir until dissolved
16. add corn starch liquid to pot
17. simmer for atleast 10 minutes

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate cantonese ma po tofu. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!