Recipe of Speedy Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage:

1. 1 head cabbage
2. 1 onion-chopped
3. 2 tbsp butter
4. 1 lb ground beef
5. 1/2 lb ground pork
6. 1 1/2 cup cooked rice
7. 1 tsp garlic-finely chopped
8. 1 tsp salt
9. 1/4 tsp pepper
10. 1 cup beef stock
11. 1 sour cream-for garnish

Steps to make to make Gotabki (gaw-WOHMP-kee) - Polish Stuffed Cabbage

1. Heat oven to 350°F
2. Core cabbage. Boil covered for 3 minutes. Pull off about 18 leaves.
3. Cut away thick, end section of center stems.
4. Chop remaining cabbage and use to line the bottom of casserole dish.
5. Saute chopped onion in butter.
6. Mix onion with beef, pork, rice, garlic, salt and pepper.
7. Place about 1/2 c. of mixture on each cabbage leaf. Roll closed.

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