Recipe of Speedy Marmalade & Rosemary Glazed Roasted Pork Collar

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Marmalade & Rosemary Glazed Roasted Pork Collar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marmalade & Rosemary Glazed Roasted Pork Collar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmalade & Rosemary Glazed Roasted Pork Collar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmalade & Rosemary Glazed Roasted Pork Collar is For 1kg joint. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmalade & Rosemary Glazed Roasted Pork Collar estimated approx 3.5 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Marmalade & Rosemary Glazed Roasted Pork Collar using 9 ingredients and 3 steps. Here is how you can achieve it.

A roast with a difference, this slow cooked pork collar with sticky marmalade & mustard glaze and the punchy flavours of garlic and rosemary is a delight to eat. I like to make this during the warmer months of the year served with lighter alternatives to a usual Sunday roast, such as new potatoes, a vibrant and fresh salad, pearl cous cous or some simple roasted veggies on the side. Note: Here I've used 1kg of meat. If you are roasting a much larger joint you may need to cook it low and slow for a bit longer to ensure its cooked properly right through. #marmalade #pork #garlic #porkcollar #porkneck #slowroasted #rosemary #roast #summer #orange #porkneck

Ingredients and spices that need to be Prepare to make Marmalade & Rosemary Glazed Roasted Pork Collar:

1. 1 kg pork collar/neck,
2. 2-3 stalks celery cut into halves,
3. 1 onion, sliced into half,
4. 5 cloves garlic, peeled and halved,
5. 1 sprig fresh rosemary,
6. 2 tbsp marmalade,
7. 1/2 tsp Dijon mustard,
8. 1/2 tbsp olive oil,
9. Salt and pepper to season

Instructions to make to make Marmalade & Rosemary Glazed Roasted Pork Collar

1. Preheat your oven to 220 (fan). Add the red onion, and celery to the baking tray and place the joint of pork on top. Massage the pork all over with 1/2 tbsp olive oil then slice thin slits into the top of the joint and push in the garlic clove halves and a couple of leaves of rosemary into each hole. Don't over do the fresh rosemary, as it's a very strong flavour. Season well with black pepper. Roast uncovered for 20 mins on the middle shelf.
2. Turn the oven down to 170 (fan). Pour some water into the tray, around 1 inch deep. Slather the top of the meat in the marmalade and mustard then season with a little salt. Cover over the tray loosely with foil, making a 'dome' on top so the foil isn't touching the glaze as you don't want it to stick during cooking. Roast low and slow for a further 3 hours until the marmalade is nicely caramalised.
3. Remove the meat from the oven and leave to rest for at least 40 mins before carving. Make use of the juices in the bottom of the tray to make a lovely light gravy that'll have an incredible flavour. Enjoy! :)

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So that is going to wrap this up with this exceptional food Recipe of Homemade Marmalade & Rosemary Glazed Roasted Pork Collar. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!