Recipe of Speedy pork belly confit

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate pork belly confit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from pork belly confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork belly confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook pork belly confit estimated approx 5 mins.

To begin with this particular recipe, we must first prepare a few components. You can have pork belly confit using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make pork belly confit:

1. curing spice mix
2. 2 quart kosher sea salt
3. 2 quart brown sugar
4. 2 tbsp pink salt
5. 2 1/2 tbsp ground ginger
6. 2 tbsp cinnamon
7. 1 tbsp ground cumin
8. 1 1/4 tsp allspice
9. 1 1/2 tsp coriander
10. cured marinate
11. 1 quart white wine reduction
12. 8 each bay leave
13. 12 each whole black peppercorns
14. 4 stock fresh thyme
15. 2 stock fresh rosmary
16. 2 gallon olive oil or (duck or bacon fat)
17. 2 each whole garlic cloves (stuffed with three cloves)

Steps to make to make pork belly confit

1. refrigerate for two days
2. take out and place in large pot with oil and bring to a raped simmer and keep between 225-230°for 4-5 hours or tell vary tender
3. preheat oven to 400 after cooked in fat and chilled sear in hot sautee pan and place in oven for 15-20 min.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade pork belly confit. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!