Recipe of Super Quick Homemade Loin of Pork with Caramelised Pears, Thyme and Brandy

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Loin of Pork with Caramelised Pears, Thyme and Brandy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Loin of Pork with Caramelised Pears, Thyme and Brandy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loin of Pork with Caramelised Pears, Thyme and Brandy estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Loin of Pork with Caramelised Pears, Thyme and Brandy using 6 ingredients and 3 steps. Here is how you cook that.

This is a delicious combination! Inspired by past holidays to France. Perfect for a special occasion #cookingwithherbs #dinner #mainmeal #seasonalingredient

Ingredients and spices that need to be Get to make Loin of Pork with Caramelised Pears, Thyme and Brandy:

1. Loin of pork
2. 2 pears
3. 40 g butter
4. Fresh thyme
5. Half a glass of brandy
6. Salt to taste

Instructions to make to make Loin of Pork with Caramelised Pears, Thyme and Brandy

1. Peel, core and chop pears into quarters. Prep the meat, removing any fat and slice into medallions. Heat butter in a pan
2. Add pork and brown. Then add the pears. Cook for about 15 mins on medium heat turning frequently. Add some thyme leaves
3. Now pour in the brandy. Continue cooking for another 5 mins or so until cooked and caramelised. Season and serve

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Loin of Pork with Caramelised Pears, Thyme and Brandy. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!