Recipe of Ultimate Memphis Pork Ribs and Mop Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Memphis Pork Ribs and Mop Sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Memphis Pork Ribs and Mop Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Memphis Pork Ribs and Mop Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Memphis Pork Ribs and Mop Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Memphis Pork Ribs and Mop Sauce estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Memphis Pork Ribs and Mop Sauce using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Memphis Pork Ribs and Mop Sauce:

1. Memphis Dry Rub
2. 3 tbsp Paprika
3. 3 tbsp Chili powder
4. 1 tbsp Salt
5. 2 tsp Pepper
6. 2 tsp Garlic Powder
7. 2 tsp Dried Oregano
8. 2 tsp Onion Powder
9. 2 tsp Dried Thyme
10. 2 tsp Yellow Mustard Seed
11. 1 tsp Ground Coriander
12. 1 tsp Celery Seed
13. 1 tsp Cayenne Pepper
14. Mop Sauce
15. 1 cup White Vinegar
16. 1 tbsp Salt
17. 2 tbsp Memphis Dry Rub
18. Ribs
19. 6 lb Baby Back Ribs
20. 3 large Onions
21. 1 1/2 Salt & Pepper

Instructions to make to make Memphis Pork Ribs and Mop Sauce

1. Mix together all dry ingredients and rub over the ribs
2. Place the ribs in a large non-reactive baking dish.
3. Place sliced onions under and over the ribs.
4. Cover the ribs and place in refrigerator overnight.
5. About 4 hours before serving, place the covered ribs in oven and bake at 250 for about 2 1/2 to 3 hours.
6. After baking, place the ribs on a warm grill and baste with the Mop Sauce.
7. Turn the ribs over, and then baste with the Mop Sauce. Be careful to not have the heat too high--you don't want to burn them. Cook on the grill about 1 hour, basting frequently with the Mop Sauce. If desired, add a bit of commercial barbeque sauce to the Mop Sauce mixture. While grilling, I place the sliced onions on the ribs and cook them along with the ribs.

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