Recipe of Ultimate My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩 estimated approx 45 -55 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩 using 4 ingredients and 6 steps. Here is how you cook it.
#MainmealI Marinated the Belly Pork overnight to cook for today. We're having Boiled Rice with it and some veg. It's so Tasty
Ingredients and spices that need to be Prepare to make My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩:
- 1/4 cup Chinese marinade paste
- 4 good size pieces of Belly Pork
- 1/2 Onion
- 100 g Mushrooms
Instructions to make to make My Chinese Marinated Belly Pork with Onion + Mushrooms 🤩
- Heat up the oven 170°C. Add Parchment paper to the oven dish.
- Add your Belly Pork on top of the paper cover with silver foil and cook for 20 minutes
- Take off the silver foil turn the belly pork over and add back to the oven for the rest of the time uncovered. If you want it crisp frying the belly pork in a little olive oil is best.
- Add the Mushrooms and sliced onion together in a frying pan with 1tbls oil or butter to sautè.
- Take out the Belly pork slice into 2 inch pieces add to serving plates and sprinkle over some chopped spring onion.
- Serve with the Mushrooms and onion on the side and Rice.
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