Simple Way to Make Award-winning Tompei-yaki : Japanese pork omelette (とん平焼き)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Tompei-yaki : Japanese pork omelette (とん平焼き). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tompei-yaki : Japanese pork omelette (とん平焼き), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tompei-yaki : Japanese pork omelette (とん平焼き) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tompei-yaki : Japanese pork omelette (とん平焼き) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tompei-yaki : Japanese pork omelette (とん平焼き) using 7 ingredients and 5 steps. Here is how you cook that.

This dish has a similar taste to okonomiyaki omelette, but is much easier.

Ingredients and spices that need to be Take to make Tompei-yaki : Japanese pork omelette (とん平焼き):

1. 2 eggs
2. 3 cabbage leaves
3. 1 pinch salt
4. 1 tablespoon vegetable oil
5. 100 g pork (I like pork belly without skin)
6. okonomiyaki source
7. mayonnaise

Instructions to make to make Tompei-yaki : Japanese pork omelette (とん平焼き)

1. Cut the cabbage into coarse strips.
2. Slice the pork into bite-sized pieces. It is easier to cut it into thin slices if it is frozen and half defrosted.
3. Fry the cabbage and pork in oil and salt. When the pork is cooked, remove it.
4. Mix the eggs and pour into the hot pan. Heat the pan over a medium heat and when the egg mixture has set slightly, add the cabbage and pork to the centre and roll up.
5. Remove to a plate, top with sauce and mayonnaise and you're good to go! You can easily shape the omelette by wrapping it in kitchen paper before pouring the sauce over it to give it a nice shape.

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So that's going to wrap it up with this special food Recipe of Perfect Tompei-yaki : Japanese pork omelette (とん平焼き). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!