Simple Way to Make Ultimate Pork belly cold udon

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Pork belly cold udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork belly cold udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork belly cold udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork belly cold udon is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pork belly cold udon using 8 ingredients and 5 steps. Here is how you cook it.

This is a dish of cold udon noodles dipped in warm sauce.

Ingredients and spices that need to be Get to make Pork belly cold udon:

1. 3 spring onions
2. 100 g pork belly
3. 3 people Udon noodles
4. seasoning liquid
5. 400 ml katsuo dashi soup
6. 4 tablespoon shoyu source
7. 5 tablespoon mirin
8. 2 tablespoon sugar

Steps to make to make Pork belly cold udon

1. Cut the pork belly into pieces about 8 mm thick and cut the spring onions into bite-size pieces.
2. Fry the spring onion and pork belly until cooked brown.
3. Add all seasoning liquid ingredients to the pan.
4. Boil udon noodles, wash in cold water and chill.
5. Drain the udon noodles and dip them in the sauce.

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