Simple Way to Prepare Homemade Ukrainian Pork Meatballs

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Ukrainian Pork Meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ukrainian Pork Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukrainian Pork Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ukrainian Pork Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ukrainian Pork Meatballs using 10 ingredients and 5 steps. Here is how you can achieve that.

I have made many different Meatballs in my life, but this is definitely one of the top 3. These ‘Ukrainian Pork Meatballs’ are absolutely delicious. I looked at several recipes that I found on the internet, and again I found they use too much Salt. I reduced the amount of Salt for my recipe. Using the ingredients that are easily available in Melbourne, Australia, this is the easy recipe for anyone who wants to try Ukrainian Pork Meatballs.

Ingredients and spices that need to be Take to make Ukrainian Pork Meatballs:

1. 500 g Pork Mince
2. 1/2-1 Onion *finely grated & drained
3. 1 clove Garlic *grated
4. 1 Egg
5. 1/2 teaspoon Salt
6. 1/4 teaspoon Ground Pepper
7. 2 tablespoons Mayonnaise *I used Japanese Mayonnaise
8. 1/2 cup ‘Panko’ Breadcrumbs *plus extra if required
9. Fine Breadcrumbs for coating *You would need about 1/4 cup*
10. Oil for cooking

Steps to make to make Ukrainian Pork Meatballs

1. Finely grate Onion and drain. I recommend to press the grated Onion to remove excess water.
2. In a mixing bowl, combine Pork Mince, drained Onion, Garlic, Egg, Salt & Pepper and Mayonnaise. Add ‘Panko’ Breadcrumbs and mix well. If the mixture is too soft to roll, add extra ‘Panko’.
3. Roll the mixture into 3cm size balls and slightly flatten. Coat with Fine Breadcrumbs. The Meatballs look like small patties.
4. Heat a generous amount of Oil in a frying pan over medium low heat, cook the Meatballs, in batches, until both sides are nicely browned and cooked though. Repeat with remaining Meatballs.
5. *Note: Alternatively, you can bake the Meatballs in the oven. Preheat the oven to 200℃, bake for 15-20 minutes OR until Meatballs are browned and cooked through.

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So that is going to wrap it up for this special food Recipe of Favorite Ukrainian Pork Meatballs. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!