Simple Way to Prepare Quick Deep Fried Pork Roll Asparagus

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Deep Fried Pork Roll Asparagus. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Deep Fried Pork Roll Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Pork Roll Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Pork Roll Asparagus is 12 asparagus. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep Fried Pork Roll Asparagus estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Deep Fried Pork Roll Asparagus using 7 ingredients and 5 steps. Here is how you cook that.

This is my family's favorite asparagus dish. It's easy to cook, cause no need to trim asparagus.

Ingredients and spices that need to be Prepare to make Deep Fried Pork Roll Asparagus:

1. 12 Asparagus
2. 12 slices (The same number of asparagus) very thinly sliced pork belly
3. 1 beaten egg
4. 3-4 tbsp plane flower
5. 1.5 cup panko (Japanese breadcrumbs)
6. oil fo frying
7. 1 lemon

Steps to make to make Deep Fried Pork Roll Asparagus

1. Rinse and pat dry with kitchen paper the asparagus. (No need to trim) Wrap the pork belly slices around the asparagus tightly from crown to bottom. Grip lightly and stick pork and asparagus together.
2. The beaten egg and flour into the bowl and mix well to make batter. Prepare panko(japanese bread crumb) into a shallow plate.
3. Pick up the edge of asparagus batter by hand and cover with panko except the edge. If you want to keep clean your hands you pick up the edge of asparagus with your left hand, batter by your right hand and cover with panko by your left hand.
4. Deep fry them in oil. Serve the dish with lemon wedges. Enjoy them with tonkatsu sauce or worcestershire sauce, maybe they go well with HPsauce too.
5. I heard that you can buy very thinly sliced pork belly at these shop in London below. ・Willetts Butchers ・ICHIBA KITCHEN ・The Hampstead Butcher & Providore

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Deep Fried Pork Roll Asparagus. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!