Simple Way to Prepare Quick Tonkatsu - Japanese Pork Schnitzel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Tonkatsu - Japanese Pork Schnitzel. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tonkatsu - Japanese Pork Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu - Japanese Pork Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu - Japanese Pork Schnitzel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonkatsu - Japanese Pork Schnitzel estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tonkatsu - Japanese Pork Schnitzel using 10 ingredients and 4 steps. Here is how you can achieve it.

One of the most traditional Japanese dishes and my favorite is Tonkatsu. It is also commonly known here in Uk for Katsu Curry, which is a curry rice with Tonkatsu. The way how to make outside bread crumb crisp varies and every home and restaurants do differently.

Ingredients and spices that need to be Get to make Tonkatsu - Japanese Pork Schnitzel:

1. 800 g pork shoulder
2. 2 eggs
3. Plain flour
4. Panko bread crumb
5. Salt and pepper
6. Sunflower oil
7. Side
8. cabbages
9. Tonkatsu sauce
10. Karashi, a Japanese mustard

Instructions to make to make Tonkatsu - Japanese Pork Schnitzel

1. Lightly salt and pepper first, slit in the meat, and pat the flour on top.
2. Put into whisk eggs, then put Panko on top. You might want to repeat this process.
3. Deep fry at 170-180 celsius for 5-6 min.
4. Use Tonkatsu sauce and eat with a lot of cabbage and vegetables. Dip lightly with Karashi, a Japanese type mustard.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Tonkatsu - Japanese Pork Schnitzel. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!