Step-by-Step Guide to Make Award-winning Minced Pork Tofu

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Minced Pork Tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minced Pork Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Pork Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Pork Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minced Pork Tofu estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Minced Pork Tofu using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Minced Pork Tofu:

1. Half pack of minced pork
2. 1 block firm tofu (cut into smaller blocks)
3. 2 tbsp oyster sauce
4. 2 stalks spring onions (chopped)
5. Sprinkle of white pepper
6. 1 tbsp chilli oil

Steps to make to make Minced Pork Tofu

1. In a pan, add oil and heat up.
2. Add tofu and fry until browny on both sides. Remove from pan.
3. Add minced pork in and cook until slightly browny.
4. Add oyster sauce and white pepper in, stir fry for a min.
5. Add spring onion, chilli oil and mix.
6. Add tofu back and mix them all well.
7. Serve with rice.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Minced Pork Tofu. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!