Step-by-Step Guide to Prepare Award-winning Chicken and Pineapple Burger with thick cut pork rashers

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Chicken and Pineapple Burger with thick cut pork rashers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken and Pineapple Burger with thick cut pork rashers is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Pineapple Burger with thick cut pork rashers estimated approx 30-45min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken and Pineapple Burger with thick cut pork rashers using 8 ingredients and 3 steps. Here is how you can achieve it.

It's Friday night and after a long week, all I wanted was a comforting meal to help me relax.

Ingredients and spices that need to be Prepare to make Chicken and Pineapple Burger with thick cut pork rashers:

1. Crumbed chicken patties
2. American style fries
3. Burger buns
4. Onion
5. Pineapple
6. Cheddar cheese
7. rashers Pork
8. Canola oil

Instructions to make to make Chicken and Pineapple Burger with thick cut pork rashers

1. Shallow fry the chicken patties, whilst cooking the fries in a separate pan.
2. Once the patties and fries are cooked and crispy, remove. Add the onions cut into rings, and follow with the pork rashers. Cook to your desired level of crispness.
3. Assemble your burger, as desired. And DEVOUR!!

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So that is going to wrap this up with this exceptional food How to Make Quick Chicken and Pineapple Burger with thick cut pork rashers. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!