Steps to Make Favorite My Chinese Salt n Pepper Season with Pork

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Many things affect the quality of taste from My Chinese Salt n Pepper Season with Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chinese Salt n Pepper Season with Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chinese Salt n Pepper Season with Pork is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chinese Salt n Pepper Season with Pork estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have My Chinese Salt n Pepper Season with Pork using 5 ingredients and 6 steps. Here is how you can achieve it.

My Daughter came today and asked me to make the salt n pepper pork I made a few weeks ago as my son was raving about it he thought it was amazing! So here it is again. Just so tasty not too hot and spicy you can taste the flavours. #Mainmeal

Ingredients and spices that need to be Get to make My Chinese Salt n Pepper Season with Pork:

1. 150 g diced pork, loin pork
2. 1 tbls red and green chillies diced
3. 2 tbls red onion diced
4. 1 tsp Chinese salt n pepper seasoning
5. Handful Wild Rocket

Instructions to make to make My Chinese Salt n Pepper Season with Pork

1. Add 1 tsp olive oil in a frying pan then heat up and add the pork cook for 3 minutes then turn down the heat to medium and cook until cooked 10 minutes about
2. Next add the chillies and red onion and cook for 1 minute.
3. 
4. Next add the tsp chinese salt n pepper seasoning mix in then serve on a bed of wild Rocket.
5. 
6. 

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So that is going to wrap this up for this exceptional food How to Make Award-winning My Chinese Salt n Pepper Season with Pork. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!