Steps to Prepare Ultimate Vietnam Pork and Egg (Thit Kho Tau)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Vietnam Pork and Egg (Thit Kho Tau). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnam Pork and Egg (Thit Kho Tau), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnam Pork and Egg (Thit Kho Tau) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Vietnam Pork and Egg (Thit Kho Tau) using 3 ingredients and 4 steps. Here is how you can achieve that.

My friend @liarra bought me Vietnam Seasoning mix at Vietnam food shop. This is so delicious.

Ingredients and spices that need to be Prepare to make Vietnam Pork and Egg (Thit Kho Tau):

1. 300-500 g pork
2. 5 boiled eggs
3. 1 small pack ‘knorr thit kho tau’

Instructions to make to make Vietnam Pork and Egg (Thit Kho Tau)

1. Marinate meat with Knorr thit kho tau powder for 30 minutes. Add 1 cup water and onion, then cook for 15 minutes in pressure pan.
2. Open the lid and put boiled egg. Cook it until the sauce is thickened.
3. Next time I’ll cook this with coconut milk.
4. Today’s dinner 😁enjoy 🇯🇵

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Vietnam Pork and Egg (Thit Kho Tau). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!