Easiest Way to Make Perfect Thai Vermicelli Soup with Pork & Shrimp Meatballs

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Thai Vermicelli Soup with Pork & Shrimp Meatballs . It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Vermicelli Soup with Pork & Shrimp Meatballs , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Vermicelli Soup with Pork & Shrimp Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Vermicelli Soup with Pork & Shrimp Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Vermicelli Soup with Pork & Shrimp Meatballs estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Thai Vermicelli Soup with Pork & Shrimp Meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.

Recipe I learned at a Thai cooking class. It's a nice and easy soup that you can make when you're feeling like adding a bit of Asian-style flavors on the table :) The little meatballs in the soup are made by mixing both shrimp and pork which makes them super tasty!

Ingredients and spices that need to be Take to make Thai Vermicelli Soup with Pork & Shrimp Meatballs :

1. [Pork & Shrimp Meatballs]:
2. 100 g pork
3. 100 g shrimp (raw - peeled)
4. 1/2 tsp garlic, minced
5. 1/2 tsp pepper
6. 1/2 tsp coriander powder
7. 2 Tbsp light or regular soy sauce
8. [Soup]:
9. 1 liter water
10. 100 g Chinese cabbage / napa cabbage
11. 100 g carrot
12. 60 g vermicelli rice noodles
13. 4 shiitake mushrooms, sliced (optional)
14. Fresh cilantro/coriander leaves, chopped
15. 1 1/2 tsp salt

Instructions to make to make Thai Vermicelli Soup with Pork & Shrimp Meatballs

1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
4. Serve and garnish with coriander leaves.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to perform too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Thai Vermicelli Soup with Pork & Shrimp Meatballs . Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!