Easiest Way to Make Super Quick Homemade Hakka Fried Pork Belly

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Perfect Hakka Fried Pork Belly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hakka Fried Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Fried Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hakka Fried Pork Belly is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Hakka Fried Pork Belly using 9 ingredients and 6 steps. Here is how you can achieve that.

Grandma Recipe

Ingredients and spices that need to be Get to make Hakka Fried Pork Belly:

1. 6 slice Pork belly
2. 1 1/2 Cube- Red bean curd
3. 1/2 tpbs sugar
4. 1 cube - soya bean curd with chilli & seasme oli
5. 1 tpbs Hao Tiao Chiew
6. 1/2 teaspoons White pepper
7. 1/2 teaspoon spice powder
8. Corn flour
9. Oli for frying

Steps to make to make Hakka Fried Pork Belly

1. Wash the pork belly with salt and rise it off (put a side)
2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
6. Ready to served- chop the pork belly into pieces.

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So that is going to wrap it up for this special food How to Prepare Award-winning Hakka Fried Pork Belly. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!