Easiest Way to Make Ultimate Slow-Cooker Spanish Meatballs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Slow-Cooker Spanish Meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow-Cooker Spanish Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Cooker Spanish Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow-Cooker Spanish Meatballs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow-Cooker Spanish Meatballs estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Slow-Cooker Spanish Meatballs using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Slow-Cooker Spanish Meatballs:

1. 2 lb ground pork
2. 1 medium yellow onion, finely chopped(about 3/4 cup)
3. 1 1/2 tsp ground cumin
4. 1 1/2 tsp hot smoked paprika
5. 5 tbsp plain dried breadcrumbs
6. 2 large eggs, lightly beaten
7. 3 tbsp chopped fresh parsley
8. 1 coarse salt and ground pepper
9. 3 tbsp extra-virgin olive oil
10. 1 can (28 ounces) diced tomatoes
11. 1 rustic bread(optional), for serving

Instructions to make to make Slow-Cooker Spanish Meatballs

1. In a large bowl, combine pork, 1/4 cup onion, cumin, 1/2 teaspoon paprika, breadcrumbs, eggs, and parsley. Season with salt and pepper. With a wooden spoon, gently mix to combine and, using your hands, roll into 25 meatballs(each 1 1/2 inches wide.)
2. In a large nonstick skillet, heat 1 1/2 tablespoons oil or medium high. In two batches, brown meatballs on all sides, 8 minutes per batch. Transfer meatballs to a 5- to 6-quart slow cooker. Add remaining onion to skillet, cook until fragrant, 2 minutes. Transfer onion to slow cooker, along with 1 teaspoon paprika and tomatoes. Season with salt and pepper. Cook on low until meatballs are tender, 5 hours. Serve with rustic bread if desired. (Cooked meatballs can be frozen up to 2 weeks; let cool completely, then transfer to airtight containers.)

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Slow-Cooker Spanish Meatballs. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!