Easiest Way to Prepare Award-winning Cuban Slow Roasted Pork Belly

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Cuban Slow Roasted Pork Belly. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cuban Slow Roasted Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Slow Roasted Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuban Slow Roasted Pork Belly is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuban Slow Roasted Pork Belly estimated approx 240 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cuban Slow Roasted Pork Belly using 11 ingredients and 5 steps. Here is how you can achieve that.

A crispy Pork Belly Application using traditional cuban techniques and flavors. This is a decadent pork dish that will definitely impress...

Ingredients and spices that need to be Make ready to make Cuban Slow Roasted Pork Belly:

1. 2.5 Pounds Pork Belly
2. 1/4 Cup Orange Juice
3. 3 Tablespoons Dark Brown Sugar
4. 3 Tablespoons Kosher Salt
5. 1/2 Tablespoon Black Pepper , ground
6. 1/2 Teaspoon cumin
7. 1 Teaspoon oregano
8. 1/2 Tablespoon Garlic , chopped
9. 3 Bay Leaves
10. 1/2 Teaspoon red chilli flakes
11. 3 Cloves garlic

Instructions to make to make Cuban Slow Roasted Pork Belly

1. Rub all sides of the pork liberally with the sour orange juice, and allow to rest for 15 minutes. Combine all ingredients in a bowl. Cover all sides of the meat liberally, reserving 1/4 for later. Lay the bay leaves along the length of the bottom of the pork. Wrap tightly and refrigerate overnight.
2. Take 3-4 large garlic cloves and cut them in half. Starting at one end of the pork belly, cut little slits all the way down, the idea here is coverage.. you want each slice to get at least 1-2 small pieces..trust me, you'll thank me later.
3. First score the meat across the top crosswise, taking care not to score the meat, make the cuts as close together as you can get them. These cuts will make natural slices after cooking. Take a large piece of foil and make a 'boat' to cradle the pork..
4. Crimp the corners to make a tight fit on all sides while leaving the skin exposed. Rub the top liberally with oilve oil and apply the reserved rub. Roast at 350 for 30 minutes, then drop the temperature to 250 for 3 hours
5. Let rest for 20 mins, slice and serve

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Cuban Slow Roasted Pork Belly. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!