Easiest Way to Prepare Super Quick Homemade Pork and Sweet Potatoes Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Pork and Sweet Potatoes Stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork and Sweet Potatoes Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Sweet Potatoes Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pork and Sweet Potatoes Stew using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pork and Sweet Potatoes Stew:

1. 1 kg stewing pork
2. 2 tbsp flour
3. 1 tbsp bbq spice
4. 100 ml cooking oil
5. 2 tbsp butter
6. 1 large onion
7. 1 celery stick
8. 1 large carrot
9. 0.5 leek
10. 1 tomato
11. 2 cups chicken stock
12. 2 tsp salt
13. 1 tsp freshly ground black pepper
14. 2 medium sweet potatoes
15. 1 green pepper
16. 2 tbsp parsley

Instructions to make to make Pork and Sweet Potatoes Stew

1. Make sure all the meat is cut into large cubes. Mix the meat with the flour and bbq spice.
2. In a large pot, on high heat, brown the meat using the oil. You might have to do this in two batches. Remove from pot and set aside.
3. Chop the onion, celery and carrot. Add the butter into the pot followed by the onion, celery and carrot. Brown them for about 4 minutes.
4. Chop the tomato and leek. Then add to the onion mixture. Brown for a further 4 minutes.
5. Add the chicken stock, salt, pepper and the meat. Bring to the boil and reduce the heat to medium. Simmer for 45 minutes stirring occasionally.
6. Peel the sweet potatoes and cut into large chunks. Add in the stew and cook for 15 minutes. Remember to stir occasionally.
7. Cut the green pepper into half slices and chop the parsley. Add to the stew and cook for a further 10 minutes.
8. Serve with rice.

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