Easiest Way to Prepare Ultimate Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF estimated approx 600 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF using 17 ingredients and 11 steps. Here is how you can achieve it.
The Asian inspired dry rub and glaze are delicious with this juicy, tender 10 hour roasted pork. You'll find my 'soy' sauce within my recipe list
Ingredients and spices that need to be Get to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
- 900 g pork shoulder, fat removed
- dry rub
- 1 tbsp brown sugar
- 2 tsp low sodium salt
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/2 tsp ground cinnamon
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- glaze
- 120 g brown sugar
- 2 tbsp cornflour / cornstarch
- 120 ml cold water
- 4 tbsp balsamic vinegar
- 2 tbsp Vickys Soy Sauce Substitute
- 2 tsp lazy ginger / freshly chopped ginger
- 1 small handful freshly chopped coriander / cilantro
Steps to make to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF
- Mix the dry rub ingredients together in a small bowl
- Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot
- Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours
- Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off
- Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened
- Turn the oven up to full whack and place the pork in a lined roasting tray
- Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes
- Brush again with more glaze and put back on the top shelf for another 4 minutes
- Let rest for 10 minutes then carve
- Drizzle with the remaining glaze and scatter the chopped coriander on top
- Serve with rice
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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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