How to Make Award-winning Carrot and Green Onion Pork Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Carrot and Green Onion Pork Rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot and Green Onion Pork Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and Green Onion Pork Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot and Green Onion Pork Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot and Green Onion Pork Rolls estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carrot and Green Onion Pork Rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

In Japan, we love the spring and the traditional custom of Hanami (flower viewing): going to the park to see and enjoy the beautiful cherry blossoms. And for Hanami, a yummy lunch box is essential and this delicious rolled pork is perfect for your Hanami or spring picnic :)

Ingredients and spices that need to be Get to make Carrot and Green Onion Pork Rolls:

1. 100 g sliced pork
2. 1/3 carrot
3. 1/3 spring onion
4. 1 tsp sugar
5. 1 Tbsp soy sauce
6. 1 tsp mirin/sweet sake
7. Salt and pepper

Steps to make to make Carrot and Green Onion Pork Rolls

1. Slice the carrot and spring onion. Season the pork with salt and pepper.
2. Put sliced vegetables along one edge of each piece of pork, then roll tightly. Heat oil into a frying pan, and once hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first.
3. Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning. When the pork has cooked well, add the sugar, soy sauce and mirin, and stir fry while mixing the sauce well.
4. Note; when you put them into a lunch box, cut the rolled pork half, which will give colour to your lunch box :) If you have "yakiniku no tare" (yakiniku sauce) then, you can use them instead the sugar, soy sauce and mirin.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Carrot and Green Onion Pork Rolls. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!