How to Make Quick Greek Pork Souvlaki with Greek Salad and Flatbread

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Greek Pork Souvlaki with Greek Salad and Flatbread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Greek Pork Souvlaki with Greek Salad and Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Pork Souvlaki with Greek Salad and Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Pork Souvlaki with Greek Salad and Flatbread is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Greek Pork Souvlaki with Greek Salad and Flatbread using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Greek Pork Souvlaki with Greek Salad and Flatbread:

1. 350 g Diced pork
2. 1 tsp Dried Oregano
3. 1 tsp fresh rosemary
4. 1 lemon
5. 1 tsp paprika
6. Salt and black pepper
7. Greek Olive oil
8. Greek yogurt
9. Flatbread
10. Wooden skewers soaked in water
11. For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper

Instructions to make to make Greek Pork Souvlaki with Greek Salad and Flatbread

1. In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
2. Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
3. In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to do too much heavy cooking in the process.

So that is going to wrap it up with this special food Steps to Make Quick Greek Pork Souvlaki with Greek Salad and Flatbread. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!